María José Galotto López

Académica de Jornada Completa 
Departamento de Ciencia y Tecnología de los Alimentos 
Facultad Tecnológica 
Universidad de Santiago de Chile 

Teléfono: (56) 22718 - 4512 
eMail: maria.galotto@usach.cl 

Formación Profesional 

  • Doctor en Farmacia, especialidad en Tecnología de Alimentos, Universidad Politécnica de Valencia, España
  • Master en Ciencia e Ingeniería de Alimentos, Universidad Politécnica de Valencia, España
  • Licenciatura con Grado en Farmacia, Universidad de Valencia, España

Líneas de Investigación o Áreas de Especialización 

  • Envases y embalajes
  • Propiedades físicas de envases y alimentos

Publicaciones Efectuadas Ultimos 5 Años

Rodríguez, F.J.; Coloma, A.; Galotto, M.J.; Guarda, A.; Bruna, J. 2012. Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties.Polymer Degradation and Stability. 97: 1996-2001.

Rodríguez, F.J.; Sepúlveda, H.; Bruna, J.; Guarda, A.; Galotto, M.J. 2012. Development of cellulose eco-nanocomposites with antimicrobial properties oriented for food packaging. Packaging Technology and Science.26: 149-160

R. Quintero; F. Rodríguez; J. Bruna; A. Guarda; M.J. Galotto. 2012. Cellulose acetate butyrate nanocomposites with antimicrobial properties for food packaging.Packaging Technology and Science.DOI: 10.1002/pts.1981

Torres; A. Guarda; N. Moraga; J. Romero; M.J. Galotto 2012. Experimental and theorical study of thermodynamics and transport properties of multilayer polymeric food packaging. Revista: European Food Research and Technology: 234: 713-722.

J.E. Bruna, A. Peñaloza, A. Guarda, F. Rodríguez and M. J. Galotto 2012. Development of MMTCu2+ / LDPE 1 nanocomposites with antimicrobial activity for potential use in food packaging.Applied Clay Science: 58: 79-87.

M.J. Galotto; A. Torres; A. Guarda; N.Moraga; J. Romero 2012. Experimental and theorical study of LDPE versus different concentrations of Irganox 1076 and different thickness. Food Research International: 44: 566-674.

F. J. Rodríguez, M. J. Galotto, A. Guarda and J. E. Bruna 2011. Modification off cellulose acetate films using nanofillers based on organoclays. Revista: Journal of Food EngineerinG: 110: 262-268.

M.J. Galotto; X. Valenzuela; Rodriguez, F.; Bruna. J.; A. Guarda. 2011. Evaluation of the effectiveness of a new antimicrobial active packaging for fresh atlantic salmon Salmo Salar L.Shelf-life. Packaging Technology and Science: 25: 363-372.

Abel Guarda, Javiera F. Rubilar, Joseph Miltz, María José Galotto 2011. The Antimicrobial Activity of Microencapsulated Thymol and Carvacrol. International Journal of Food Microbiology: 146: 140-150.

M.J. Galotto; A. Torres; A. Guarda; N.Moraga; J.Romero 2011. Experimental and theoretical study of LDPE versus different concentrations of Irganox 1076 and different thickness.Food Research International. 44: 566-574.

María P. Junqueira-Gonçalves, María J. Galotto, Ximena Valenzuela, Carolina M. Dinten, Paulina Aguirre, Joseph Miltz 2011. Perception and view of consumers on food irradiation and the radura symbol. Revista: Radiation Physics and Chemisty. 80: 119-122.

Moraga, N.; Torres, A.; Guarda, A; Galotto, M.J. 2011. Non-Newtonian canned liquid food unsteady fluid mechanics and heat transfer prediction for pasteurization and sterilization. Journal of Food Process Engineering. 34: 2000-025.

María José Galotto; Pablo Ulloa; Rodrigo Escobar; Abel Guarda; Rafael Gavara; Joseph Miltz 2010. Effect of High-Pressure Food Processing on the Mass Transfer Properties of Selected Packaging Materials.Packaging Technology And Science. 23. 5: 243-266

J.M.Bastías, M. Bermúdez, J. Carrasco, O. Espinoza, M. Muñoz, M.J.Galotto and Ociel Muñoz. 2010. Determination of Dietary Intake of Total Arsenic, Inorganic Arsenic, and Total Mercury in the Chilean School Meal Program. Food Science and Technology International. 16. 5: 443-450.