Julio Bruna Bugueño

Académico de Jornada Completa
Departamento de Ciencia y Tecnología de los Alimentos
Facultad Tecnológica
Universidad de Santiago de Chile

Teléfono: (56) 22718 - 4520
eMail: julio.bruna@usach.cl

Formación Profesional 

  • Doctor en Quimica. Universidad de Chile

Líneas de Investigación o Áreas de Especialización 

 

Publicaciones Efectuadas Ultimos 5 Años 

F. J. Rodríguez, M.J. Galotto, A. Guarda and J. Bruna. 2012. Modification of Cellulose Acetate Films Using Nanofillers Based on Organoclays. Journals of Food Engineering. 110:262-268.

María José Galotto, Ximena Valenzuela, Francisco Rodríguez, Julio Bruna. 2012. Evaluation of the Effectiveness Of A New Antimicrobial Active Packaging For Fresh Atlantic Salmon Salmo Salar L. Shelf-Life 2012. Packaging Technology and Science 25:363-372.

J.E. Bruna, A. Peñaloza, A. Guarda, F. Rodríguez and M.J. Galotto.2012. Development of LDPE / MMTCunanocomposites with antimicrobial activity for potential use in food packaging. Applied Clay Science. 58:79-87.

R. Quintero; F. Rodríguez; J. Bruna; A. Guarda; M.J. Galotto. 2012. Development of cellulose eco-nanocomposites with antimicrobial properties oriented for food packaging. Packaging Technology and Science DOI: 10.1002/pts.1980. 2012

Rodríguez, F.J.; Coloma, A.; Galotto, M.J.; Guarda, A.; Bruna, J. 2012Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties. Polymer Degradation and Stability.http://dx.DOI.org/10.1016/j.polymdegradstab.2012.06.003

X. Valenzuela, F. Rodriguez, J. Bruna and M. J. Galotto.2011. Antimicrobial Food Packaging. Study Of The Release Of The Active Component 06/01/2011Packaging Technology and Science.