Julio Bruna Bugueño

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Académico de Jornada Completa
Departamento de Ciencia y Tecnología de los Alimentos
Facultad Tecnológica
Universidad de Santiago de Chile

Teléfono: (56) 22718 - 4520
eMail: julio.bruna@usach.cl

Formación Profesional 

  • Doctor en Quimica. Universidad de Chile

Líneas de Investigación o Áreas de Especialización 

 

Publicaciones Efectuadas Ultimos 5 Años

Carol López, J. Bruna, A. Torres, N. Alvarado, A. Guarda, M. J. Galotto. 2017. Traditional aboriginal condiment as antioxidant agent on the development of a biodegradable active packaging. Journal of Applied Polymer Science. Aceptado. ISSN: 0021-8995. Factor de Impacto 2015: 1.866; Factor de Impacto últimos 5 años: 1.647.
Q2.

Abarca, R., Rodríguez, F., Guarda, A., Galotto, M. J., Bruna, J. 2016. “Characterization of beta-cyclodextrin inclusión complexes containing an essential oilcomponent”. Food Chemistry. Vol. 196. pp. 968-975. Publicado. ISSN: 0308-8146. Factor de Impacto 2015: 4.052; Factor de Impacto 4.232. Q1.

Hauser, C., Peñaloza, A., Guarda, A., Galotto, M. J., Bruna, J., Rodríguez, F. 2016, “Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf Extract”. Food and Bioprocess Technology. Vol 9 (2), pp. 298-307. Publicado, ISNN 1935-5130. Factor de Impacto 2015: 2.574; Factor de Impacto últimos 5 años: 3.031. Q1.

Bruna, J., Galotto, M.J., Guarda, A., Rodríguez, F. 2014. “A novel polymer based on MtCu(2+)/cellulose acetate with antimicrobial activity”. Carbohydrate Polymers. Vol. 102, pp. 317-323. Publicado, ISSN: 0144-8617. Factor de Impacto: 4.219; Factor de Impacto últimos 5 años: 4.689. Q1.

F. J. Rodríguez, M.J. Galotto, A. Guarda and J. Bruna. 2012. Modification of Cellulose Acetate Films Using Nanofillers Based on Organoclays. Journals of Food Engineering. 110:262-268.

María José Galotto, Ximena Valenzuela, Francisco Rodríguez, Julio Bruna. 2012. Evaluation of the Effectiveness Of A New Antimicrobial Active Packaging For Fresh Atlantic Salmon Salmo Salar L. Shelf-Life 2012. Packaging Technology and Science 25:363-372.

J.E. Bruna, A. Peñaloza, A. Guarda, F. Rodríguez and M.J. Galotto.2012. Development of LDPE / MMTCunanocomposites with antimicrobial activity for potential use in food packaging. Applied Clay Science. 58:79-87.

R. Quintero; F. Rodríguez; J. Bruna; A. Guarda; M.J. Galotto. 2012. Development of cellulose eco-nanocomposites with antimicrobial properties oriented for food packaging. Packaging Technology and Science DOI: 10.1002/pts.1980. 2012

Rodríguez, F.J.; Coloma, A.; Galotto, M.J.; Guarda, A.; Bruna, J. 2012Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties. Polymer Degradation and Stability.http://dx.DOI.org/10.1016/j.polymdegradstab.2012.06.003

X. Valenzuela, F. Rodriguez, J. Bruna and M. J. Galotto.2011. Antimicrobial Food Packaging. Study Of The Release Of The Active Component 06/01/2011Packaging Technology and Science.